Pastry flour is milled from soft white wheat and is then sifted, leaving behind a light, lower protein flour. This provides the perfect structure, texture, and taste for pastries, cookies, pancakes, muffins, and cakes. Similar to cake flour but a little more protein.
Whole Wheat Pastry Flour is milled from soft white wheat and is not sifted, so you get all the whole grain goodness and the pastry performance of a lower protein flour. This provides the perfect structure, texture, and taste for hearty pastries, cookies, pancakes, muffins, and cakes.
The Whole Wheat Berries (unmilled) can be sprouted, cooked, or milled.
Ingredients: Organic Soft White Wheat.
65% Extraction (fine sifted), 100% Whole Wheat, OR Whole Soft White Wheat Berries (unmilled)
