Audrey, the founder of the Mindful Milling Co. sitting with her youngest daughter on a blanket in the grass during a tea ceremony.

Mindful Milling Co.

How it started...

The first stoneground flour mill in Orange County in over 100 years.

Hi! I'm Audrey

I'm a mom to three amazing kids, a wife, and a human, trying to make a positive change in the world.

My journey began with a simple idea - to provide people with high-quality flour that is both nutritious and delicious. I was inspired by the lack of nutrition in much of our food, and the growing need for healthier options, especially in the baking world.

I am committed to learning everything I can in order to offer a variety of flours that fit everyones bodies and culinary needs. I'm always scouring blogs and studies for the next best thing... and the tried and true winners.

  • I believe that the key to good health and happiness lies in what we eat, what we do, and the people around us. That's why I have dedicated myself to creating flour that is healthier, with both gluten and gluten-free varieties. Whenever possible, I source my grains from local farmers who share my passion for sustainability, and I use traditional stoneground milling techniques to preserve the natural goodness of the grains.

  • At the Mindful Milling Company, I strive to make a positive impact on the world by promoting a healthy lifestyle and a love for baking. I believe that everyone should have access to nutritious food, and I am committed to making that a reality. Thank you for choosing the Mindful Milling Co. as your flour provider. I look forward to sharing my passion with you!

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Learn more about our sustainability efforts