Audrey, the founder of the Mindful Milling Co. sitting with her youngest daughter on a blanket in the grass during a tea ceremony.

Mindful Milling Co.

How it started...

The first stoneground flour mill in Orange County in over 100 years.

Hi! I'm Audrey

I'm a mom to three amazing kids, a wife, and a human, trying to make a positive change in the world.

My journey began with a simple idea - to provide people with high-quality flour that is both nutritious and delicious. I was inspired by the lack of nutrition in much of our food, and the growing need for healthier options, especially in the baking world.

  • I believe that the key to good health and happiness lies in what we eat, what we do, and the people around us. That's why I have dedicated myself to creating flour that is healthier, yummier, and more digestible. I use traditional stoneground milling techniques to preserve the natural goodness of these organic grains.

  • - What to expect from Mindful Milling Co. -

    Quality, nutrition, deliciousness, personal customer service, and processing times slower than giant companies with thousands of employees. This is a one woman show- a woman who has three kids, cooks, cleans, and volunteers at the county animal shelter. Milling day is Sunday each week. Orders are available for pickup Sunday, and ship Monday.

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