Rye Flour, Organic

Rye flour, besides having a great name for puns.. but rye??.. is a robust, flavorful flour. Well known for its use in Rye bread, it can also be used to feed sourdough starter, make crackers, scones, cakes, and pastas. 

Read more about the benefits of Rye here.

Ingredients: Organic Rye. 

65% Extraction (fine sifted), 100% Whole Wheat