Einkorn flour will steal your heart the moment you take a bite. It makes delicious.. everything. The most versatile grain, able to make anything from soft, fluffy pancakes and cookies to a nice chewy loaf of bread.
Einkorn is an ancient grain, meaning its genetics haven’t changed much since humans started cultivating it over 10,000 years ago! It has a much simpler genetic makeup, making it easier to digest. And get this— it’s missing the chromosome that is associated with gluten intolerance in humans! **please note einkorn does still contain gluten and is not suitable for those with celiac disease**
