Einkorn flour will steal your heart the moment you take a bite. It makes delicious.. everything. The most versatile grain, able to make anything from soft, fluffy pancakes and cookies to a nice chewy loaf of bread.
The Whole Einkorn Berry (unmilled) can be sprouted, cooked, or milled.
Einkorn is an ancient grain, meaning its genetics haven’t changed much since humans started cultivating it over 10,000 years ago! It has a much simpler genetic makeup, making it easier to digest. And get this— it’s missing the chromosome that is associated with gluten intolerance in humans! **please note einkorn does still contain gluten and is not suitable for those with celiac disease**
