Brown Butter Chocolate Chip Einkorn Artisan Cookie Mix

Looking for a crowd pleaser cookie? You've found it with this Brown Butter Chocolate Chip Einkorn Cookie Mix, made with fresh milled, whole wheat Einkorn Flour. This versatile cookie is perfect for any occasion: bake small cookies for kid's birthday parties, medium cookies for an anytime treat, or extra large bakery style cookies for a special occasion.. or just because they're fun and delicious!

Need to know: Makes 30 medium cookies. You add butter, eggs, and vanilla. You'll need a bowl, a mixing utensil, a cookie sheet, parchment paper, an oven, and an airtight container if you do not plan to cook all 30 cookies at once. While most cookie dough doesn't actually need to be refrigerated before baking, these cookies do need at least an hour of refrigeration before baking. Why? Because the dough starts out at a much warmer temperature with the browned butter. Technically you can bake them right away, but they melt before baking and result in a very thin cookie (still delicious).

Extra to know: Sugars and chocolate chips are packaged separately from the other dry ingredients in order to give you the best results in your baking journey. This also gives you the ability to substitute your sweetener and/or chocolate chips with your own chosen ingredients, if you so desire. 

INGREDIENTS: EINKORN FLOUR*, GHIRARDELLI 60% DARK CHOCOLATE CHIPS, CANE SUGAR*, BROWN SUGAR*, BAKING SODA, CREAM OF TARTAR, SALT, CORNSTARCH

CONTAINS: WHEAT