Ideal for unleavened breads (think tortillas, flatbreads), amaranth is an amazing gluten free and highly nutritious alternative flour. Wow the crowd with the unique touch of amaranth in your cooking.
The Whole Amaranth Seeds (unmilled) can be sprouted, cooked, or milled.
Ingredients: Organic Amaranth.
65% Extraction (fine sifted, hulls of the amaranth seed are removed), 100% Whole "Wheat" (the hulls of the amaranth seed remain in the flour), OR Whole Amaranth Seeds (unmilled)
