Brown rice flour is high in protein and has amazing taste and texture qualities. It is a perfect dusting flour for proofing in your banneton, absorbing excess moisture which prevents your dough from sticking and helps achieve a glorious crust.
When used in cooking and baking, it adds a chewy texture, perfect for gluten free breads and other baked goods. Looking for the best gluten free flour for frying? You’ve found it! Rice flour is a fantastic flour for batters or a dry toss for frying. It is also used in a variety of Asian dishes, for items like rice cakes and mochi.
