Rye + Sea Salt Dark Chocolate
"Next level!" and "The best cookies I've ever had" are how people have described these unique cookies. Rye isn't a common flour for cookies, but it should be! These irresistible cookies are made with fresh milled whole wheat rye flour, dark chocolate, and topped with flaky salt. They're crisp on the edges, and chewy in the middle. The whole wheat rye flour delivers a complex and deeply satisfying flavor profile. These cookies are sure to please any crowd, from cookie snobs to kiddos.
Chocolate Lovers
Double Chocolate cookies, perfect for the chocolate lover. They're not overly sweet, balanced by the dark chocolate and rich flavors of the fresh milled flour. These cookies are whole wheat, but you would never know from the flavor or texture. Sneaky nutrition wrapped in decadent chocolate!
Brown Butter Einkorn Cookies
The most digestible wheat with a truly wonderful taste and texture, Einkorn will steal your heart. The combination of Einkorn, brown butter, and dark chocolate results a most mouthwatering treat.